Catering Menu

CATERING MENU

Small tray (8-12 ppl) Medium tray (16-20 ppl) Large tray (22-25 ppl)

APPETIZERS

Chicken wings (hot, teriyaki, mild, oldbay, BBQ)
$40 $75 $100

Celery & Carrots
$25 $40 –

Crab Dip: Blend of spices and crabmeat with toasted bread
$90 $150 –

Hummus: Chic pea puree with olive oil, Kalamata olives and toasted pita bread
$55 $100 –

Mini Meatballs: Mini meatballs with marinara sauce
$50 $85 $110

Mini Crab Cakes: Blend of spices and crabmeat
$65 $110 –

Garlic Knots: Fresh pizza dough tossed in olive oil, garlic, red pepper flakes & parmesan cheese
$30 $55 $95

Potato Skins: Hand cut potatoes baked with mixed cheese and chopped bacon

$40 $70

Pretzel Rods: Jumbo pretzel sticks with house made beer cheese sauce
$30 $55 –

ENTREES

Baked Mac & Cheese: Baked penne pasta with melted cheese
$60 $100 $135

Penne Vodka: Penne pasta with prosciutto in a pink sauce finished with vodka
$60 $100 $135

Linguine w/Meatballs: Linguine with house-made meatballs in a marinara sauce
$60 $100 $135

Rosemary Chicken: (10/20/30 pieces) Grilled chicken breasts marinated in a garlic infused olive oil
$60 $100 $135

Chicken Marsala: Grilled chicken topped with a mushroom marsala sauce with penne pasta
$75 $130 $165

Chicken Alfredo: Grilled chicken in an alfredo sauce with linguine
$75 $130 $165

Salmon Rose: Grilled salmon in a pink sauce with penne pasta
$85 $160 $195

Penne Marinara: Shrimp and lump crab meat with penne pasta
$85 $160 $195

SALADS

House: Mixed greens, iceberg lettuce, cucumbers, tomatoes, mixed cheese and croutons
$40 $60 $75

Caesar: Crips romaine lettuce, shaved parmesan cheese and croutons
$40 $60 $75

Greek: Mixed greens, iceberg lettuce, cucumbers, tomatoes, feta cheese, onions, green olives
and Kalamata olives
$50 $75 $90

Spinach & Goat Cheese: Baby spinach, red onions, mandarin oranges, goat cheese and candied walnuts
$50 $75 $90

ADD CHICKEN
$25 $40 $60

ADD FLANK STEAK
$40 $60 $85

ADD SALMON
$40 $60 $85

ADD SHRIMP
$30 $60 $80

SIDES (small tray)

House fries $25
Rice Pilaf $25
Onion Rings $25
Steamed Broccoli $40
Thai Chili Brussel Sprouts $50

SANDWICH PLATTERS
$100 per platter

Club: Ham, turkey, lettuce, tomatoes, and cheese on white bread
House Special: Roast beef, turkey, bacon, and provolone cheese with a horseradish mayonnaise on toasted French bread
French Dip: Roast beef with melted provolone cheese on toasted French bread
BLTA: Bacon, lettuce, tomatoes, and slice avocado on white bread
Meatball Sub: House-made meatballs, melted cheese and marinara sauce on a sub roll
Combo (choose 2, ½ + ½): choose any two of the above sandwiches

DESSERT