Dining Menu

AppetizerS

*Hummus ~ 8.5
House made blend of chickpea puree, extra virgin olive oil, kalamata olives, served with warm pita bread

Add Extra Pita ∼ 1.5       Add Celery & Carrots ∼ 2.5

*Steamed Mussels ~ 12
Fresh mussels served in a white wine and lemon sauce with minced garlic, chili flakes and oregano

Fried Calamari ~ 12
Hand cut, tender calamari, floured and flash fried, served with our house made marinara or sweet thai chili sauce

*Steamed Shrimp ~ 12
½ lb. of Texas supreme gulf shrimp tossed with old bay, served with cocktail sauce

Steak Quesadilla ~ 13
steak, mushrooms, onions, melted mixed cheese and chipotle mayo

Mozzarella Caprese ~ 10
fresh mozzarella, basil and vine ripened tomatoes drizzled with extra virgin olive oil and a balsamic glaze

Chicken Wings ~ Six for 8 – Ten for 12

Our in-house seasoned chicken wings tossed in your choice of sauce, served with celery and carrots and your choice of our house made Ranch or Blue Cheese

(Hot, Mild, BBQ, Old Bay, Teriyaki)

Crab Pretzels ~ 12
Warm baked pretzel rods stuffed with our signature crab imperial

Meatballs fra Diavola ~ 10
hand made meatballs in a spicy marinara sauce

Fried Green Beans ~ 8
served with our signature atlantic sauce

Crab Dip ~ 11
Our house made blend of spices, cream cheese and crab meat in a toasted bread bowl topped with melted cheese

Potato Skins ~ 8
Potato skins, chopped bacon and melted cheese

Seafood Nachos ~ 13.5
Tri-colored tortilla chips topped with shrimp, scallops, lump crab meat, melted mixed cheese and a seafood cream sauce.

Baked Pretzel Rods ~ 8
baked pretzels served with a house made sam adams beer cheese sauce

Garlic Knots ~ Five for 5

fresh dough tied into knots tossed with garlic, olive oil, crushed red pepper flakes and parmesan cheese

SoupS

*MD Crab Vegetable, Cup/Bowl ~ 5.5/6.5
Cream of Crab, Cup/Bowl ~ 5.5/6.5
Baked French Onion, Bowl ~ 6.5

SaladS

Large House or Caesar Salad ~ 8

Wedge Salad ~ 8
crisp iceburg lettuce with chopped bacon, tomatoes and red onions with your choice of dressing

Asian Chicken Salad ~ 12
Mixed greens, cabbage, crispy won-tons, grilled chicken, cilantro, peppers, sesame seeds and a sweet thai chili sauce

Atlantic Salad ~ 14
Fresh salmon, mixed greens, sliced strawberries, candied walnuts, parmesan cheese with a raspberry vinaigrette

Spinach & Goat Cheese Salad ~ 12
Fresh spinach, goat cheese, red onions, candied walnuts, mandarin oranges and a house made champagne vinaigrette

*Greek Salad ~ 11
Chopped romaine, pepperoncini’s, onions, kalamata and green olives, feta cheese, cucumbers, cherry tomatoes drizzled with a house made greek style vinaigrette

*Cobb Salad ~ 14
Grilled chicken, diced tomatoes, avocado, eggs, onions bacon, cheddar and jack cheese, with your choice of dressing

*Fried Shrimp Salad ~ 14
iceberg lettuce, mixed greens, roasted red peppers, feta, red onions, tomatoes and cucumbers with raspberry vinaigrette

*Grilled Romaine Salad ~ 12
grilled romaine lettuce, feta, kalamata olives, pepperoncinis, onions, tomatoes, roasted red peppers with your choice of dressing

Add the Following to Any Salad:
*Grilled Chicken Breast ~ 4
*4 Shrimp ~ 5               *Atlantic Salmon ~ 6                 *Flank Steak ~ 6

SandwicheS

(all served with hand cut fries)

Chicken Delight ~ 12
grilled chicken, lump crab meat, provolone cheese, thousand island dressing on toasted marble rye

 BLTA ~ 10.5
Bacon, lettuc, tomato and avocado topped with a dill mayonnaise served on toasted white bread

Crab Cake Sandwich ~ 14
Our signature lump crab cake served on a toasted potato roll

Jack Daniels Burger~ 12.5
cheddar cheese, bacon, jack daniels sauce and fried onions straws on a toasted brioche bun

Hawaiian Burger~ 12.5
swiss cheese, pineapple, ham and a thai chili sauce on a toasted brioche bun

Mushroom Swiss Burger~ 12.5
swiss cheese, mushrooms, bbq sauce on a toasted brioche bun

Atlantic Burger ~ 12.5
½ lb. hamburger, bacon, jalapenos, cheddar cheese and a spicy chipotle mayo served on a toasted sesame seed roll

Corned Beef Reuben ~ 11.5
Slow cooked corned beef, sauerkraut, swiss cheese, thousand island dressing served on toasted sourdough bread

Fried Chicken Sandwich ~ 10.5
Seasoned chicken breast with cajun spices, deep fried until golden brown, served with cheddar cheese and bacon on a toasted brioche bun with a sweet and tangy mayo

French Dip ~ 10
Hand sliced roast beef, melted provolone cheese served on toasted sub roll with a side of au jus

Sub Club ~ 11.5
Ham, turkey, lettuce, tomato, mayonnaise, bacon, swiss and american cheese on a toasted sub roll

House Special Sub ~ 12
Roast beef, turkey, melted provolone cheese, bacon and a horseradish mayonnaise on a toasted sub roll

Ham & Cheese ~ 10
melted swiss cheese, sliced ham, yellow mustard and bacon on toasted white bread

Steak N’ Cheese ~ 11
with melted provolone and sauteed onions on a toasted sub roll

Substitute Onion Rings, Curly Fries, Sweet Fries, Broccoli or Coleslaw ~ .50

FlatbreadS

Seafood ~ 13
Seafood mornay sauce topped with shrimp, scallops, lump crab meat, old bay and melted provolone cheese

Flank Steak ~ 13
Filet mignon tips topped with melted bleu cheese crumbles, sautéed onions and mushrooms

Chicken Avocado ~ 11
Grilled chicken, fresh avocado spread, diced tomatoes, melted cheddar and jack cheese

Chicken Bacon & Ranch ~ 10
Grilled chicken topped with bacon, house made ranch dressing and melted cheddar and jack cheese

Entrees

*Salmon & Shrimp Mango ~ 22
Fresh atlantic salmon and shrimp topped with a house made mango salsa, with two sides

Beer Battered Shrimp ~ 17
Deep fried gulf shrimp in our house made beer batter

Seafood Asparagus ~ 24
Sea scallops, gulf shrimp,lump crab meat, mushrooms and asparagus tips with penne pasta tossed in a rose sauce with a house or caesar salad

Citrus Seared Scallops ~ 23
Fresh sea scallops seared and glazed with a citrus orange infused sweet thai chili sauce served with broccoli and rice

 Crab Cakes  ~ 24

Two broiled crab cakes made up of our signature blend of spices, served with two sides

Penne Prosciutto ~ 17
Penne pasta, diced prosciutto, green peas and mushrooms in a rose sauce with a touch of sherry wine, with a house or caesar salad

Chicken and Shrimp Teriyaki ~ 16
Tender grilled chicken breasts paired with gulf shrimp in a teriyaki sauce, served with two sides

*Rosemary Chicken ~ 15
Two grilled chicken breasts marinated in a lemon, garlic and rosemary infused olive oil, served with two sides

*6 oz. Filet Mignon, served with two sides  ~ 21

* Sirloin ‘Filet Cut’ with a mushroom gravy and two sides ~ 18

Pan Seared Cod~ 18
fresh pan seared cod with spinach, onions and tomatoes in a white wine sauce, with a house or caesar salad

Mussels Linguine ∼ 16.5

Linguine and Prince Edward Island mussels in a garlic and white wine sauce, served with a house or caesar salad

Fish’N’Chips ∼ 15

fresh beer battered cod filets served with crispy house fries and our house made Tartar sauce

 

KidS ∼     4

Served with a fountain soda, house fries and one kids dessert substitute milk or juice ~.99

Mac N’ Cheese
Grilled Cheese
Chicken Tenders
Hamburger

Kids Pizza

SideS

*House Salad or Caesar Salad ∼ 4.99

Thai Chili Brussel Sprouts ∼ 4.99
House Made Coleslaw ∼ 2.99
Rice Pilaf ∼2.99
Crispy House Fries ∼ 3.99
Sweet Potato Fries ∼ 3.99
Asparagus ∼ 4.99
Onion Rings ∼3.99
*Baked Potato (4 pm) ∼2.99
*Sweet Potato (4 pm) ∼ 2.99
Mashed Potatoes (4 pm) ∼ 2.99

BeverageS

Saratoga Sparkling Water
Caribou Coffee
Pepsi
Sierra Mist
Diet Pepsi
Dr. Pepper
Ginger Ale

Cherry Pepsi
Raspberry Tea
Pink Lemonade
Orange Crush
Unsweetened Iced Tea
Espresso
Cappuccino

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